Slow-Cooker Vegetable Soup

Name: Slow-Cooker Vegetable Soup
Cook time: 4 h 35 min
Total time: 4 h 35 min
Cuisine: American
Ingredients: 1 medium onion, chopped; 2 medium carrots, chopped; 2 stalks celery, chopped; 12 ounces fresh green beans, cut into 1/2-inch pieces; 4 cups chopped kale; 2 medium zucchini, chopped; 4 Roma tomatoes, seeded and chopped; 2 cloves garlic, minced; 2 (15 ounce) cans no-salt-added cannellini or other white beans, rinsed; 4 cups low-sodium chicken broth or low-sodium vegetable broth; 1 Parmesan rind (optional); 2 teaspoons salt; 0.5 teaspoon ground pepper; 2 teaspoons red-wine vinegar; 8 teaspoons prepared pesto

Instructions

Cook:4h 35min

Make slow-cooker vegetable soup with ease with this recipe. Portion the soup into individual serving containers for healthy meals throughout the week.

Updated at: Fri, 22 Nov 2024 19:52:34 GMT