Spiced red lentil, turmeric and spring greens soup

Name: Spiced red lentil, turmeric and spring greens soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Asian, Indian
Ingredients: 1 onion, finely chopped; 1 tbsp olive oil; 2 garlic cloves, crushed; 25g fresh root ginger, finely grated; 2 tsp ground turmeric; 1 tsp cumin seeds; ½ tsp ground cinnamon; 200g split red lentils, rinsed and drained; 1 litre Waitrose Cooks’ Ingredients fresh vegetable stock; ½ x 28g pack coriander, stalks finely chopped, leaves roughly chopped; 350g spring greens, thick stems removed, leaves shredded; 1 lime, juice; 4 tbsp natural yogurt