20-Min Cheesy Almond Flour Crackers (only 2 ingredients!)

Updated at: Sat, 23 Nov 2024 20:37:59 GMT

Step 1

Preheat oven to 350F.

Step 2

Place the almond flour and shredded cheese in the food processor and process for about 30 seconds until the cheese is chopped up and combined with the almond flour.

Step 3

Add a tablespoon of water as the mixture is processing to help it come together.

Step 4

Transfer the almond flour/cheese mixture in between two pieces of parchment paper.

Step 5

Use a rolling pin to roll the mixture into about 1/4 inch thickness.

Step 6

Remove the top layer of parchment paper. Fold in the edges to make a square or rectangle.

Step 7

Place the parchment paper on top again and roll again into a 1/4 inch thick rectangle.

Step 8

Remove the top piece of parchment paper.

Step 9

Use a pizza cutter to cut 1 inch squares. You can also use a knife, but I found a pizza cutter to be super efficient and easy.

Step 10

Optional: use a chopstick to poke a hole in the center of each cracker. This is just decorative and not necessary to the recipe, but adds a cute touch.

Step 11

Separate the squares and place them on a baking sheet lined with parchment paper. Try to keep the crackers from touching, but if they do touch a little, that’s fine!

Step 12

Bake in the oven for 10 minutes until the edges are golden.

Step 13

Sprinkle with salt and pepper to taste and enjoy!

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