Vegan Chickpea Nicoise Salad

Name: Vegan Chickpea Nicoise Salad
Cuisine: European, Mediterranean, French
Ingredients: 1½ cups cooked chickpeas or 1 15oz can; ½ cup toasted sunflower seeds; ⅛ of a red onion - finely chopped; 1 tablespoon capers; 1 tablespoon Dijon mustard; 1 teaspoon smoked paprika; pinch of red pepper flakes or a dash of cayenne pepper; juice of ½ a lemon; splash of apple cider vinegar; large pinch of sea salt; freshly ground black pepper; generous splash of olive oil; about ¼ cup chopped dill; 1 shallot - minced; 1 tablespoon apple cider vinegar; generous squeeze of lemon juice; pinch of sea salt; about ¼ cup of olive oil; about 1 lb small/young potatoes; sea salt; neutral coconut, avocado, or grape seed oil; 2 large handfuls green beens - strings removed if present; 1 head of butter lettuce or other salad greens; 1½ - 2 cups cherry tomatoes - halved; about 1 cup olives - roughly chopped