Nepali Aloo (Crispy Spiced Garlic Vinegar Potatoes)

Name: Nepali Aloo (Crispy Spiced Garlic Vinegar Potatoes)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1 teaspoon oil; 3 cups peeled and sliced yellow potatoes; 2 teaspoon oil; 1/2 teaspoon brown or black mustard seeds; 1/2 teaspoon cumin seeds; 1 ” ginger (peeled and julienned); 5 cloves garlic (peeled and julienned); 1 to 3 green chilies (julienned (use 1 Serrano or Indian chili, 1/2 Thai chili, or 3+ chilies if they’re very mild)); 1/4 teaspoon turmeric (or more, to taste); 1/3 teaspoon salt; 2 teaspoons white vinegar (or rice vinegar)

Instructions

Prep:10minCook:20min

Nepali aloo - crispy potatoes in a fragrant, spiced, ginger, garlic, vinegar sauce - is a super easy and flavorful side dish. They also make a delicious snack!

Updated at: Wed, 29 Oct 2025 08:31:23 GMT