Quiche Lorraine

Name: Quiche Lorraine
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: French
Ingredients: 1 quantity homemade shortcrust pastry; 1 store-bought pie shell; 2 sheets frozen shortcrust pastry (defrosted); 1 tbs (15g) butter; 1/2 onion (finely chopped); 200 g bacon (finely chopped); 4 eggs; 300 ml (1 1/4 cups) cream (cooking, heavy or thickened); 125 g cheese (grated, tasty or cheddar); salt and pepper (to taste)

Instructions

Prep:15minCook:35min

A simple Quiche Lorraine recipe made with melt-in-your-mouth shortcrust pastry and a creamy bacon, egg and melted cheese filling. A popular midweek family dinner.

Updated at: Thu, 18 Dec 2025 00:07:21 GMT