Shrimp and Avocado Salad with Miso Dressing

Name: Shrimp and Avocado Salad with Miso Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 clove minced garlic; 1/2 pound raw shrimp, tails removed; 1/2 tablespoon butter; 1/2 teaspoon chili powder; 1/4 teaspoon cayenne; 1 1/2 cups sliced avocados (2 small); 1 cucumber, diced; 4 cups spinach or baby kale, chopped; 2 tablespoons fresh chopped cilantro for topping; 1/4 cup peanuts for topping; 1 package wonton wrappers; 1 cup canola oil; one 1-inch piece of fresh peeled ginger; 3 tablespoons oil; 3 tablespoons lime juice (more to taste); 2 tablespoons agave nectar; 1 1/2 tablespoons white miso (it’s a paste – you can buy it at many grocery stores these days); 1/2 clove garlic, minced; 1/4 teaspoon salt

Instructions

Prep:15minCook:15min

This Shrimp and Avocado Salad is topped with spicy shrimp, crisp cucumbers, spinach, creamy avocado, and a generous drizzle of miso dressing. The happiest green salad ever!

Updated at: Tue, 26 Nov 2024 10:18:17 GMT