
By frommybowl.com
Rainbow Quinoa Salad with Red Curry Dressing
Instructions
Prep:15minCook:20min
This Rainbow Quinoa Salad with Red Curry Dressing is colorful, crunchy, and full of hearty, mouth-watering flavors. Packed with wholesome ingredients, this dish is vegan, gluten-free, and oil-free!
Updated at: Mon, 31 Mar 2025 04:37:04 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
23
High
Nutrition per serving
Calories639.9 kcal (32%)
Total Fat37.5 g (54%)
Carbs58.3 g (22%)
Sugars10.9 g (12%)
Protein26.4 g (53%)
Sodium367.5 mg (18%)
Fiber12.2 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

¾ cupfull-fat coconut milk

80gcreamy peanut butter

2 tablespoonsthai red curry paste

1juice of lime

½ tablespoonmaple syrup
grade A, or other sugar of choice

1clove garlic

0.5 ′′ginger
thumb, peeled

1 cupdry quinoa

340gshelled edamame
defrosted if frozen

0.25 headred cabbage
finely shredded

2carrots
peeled and grated or finely chopped

1red bell pepper
thinly sliced

0.5 bunchcilantro leaves
chopped

½ cuproasted cashews
or peanuts
Instructions
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