Rainbow Quinoa Salad with Red Curry Dressing

Name: Rainbow Quinoa Salad with Red Curry Dressing
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 3/4 cup (180 g) full-fat coconut milk; 1/3 cup (80 g) creamy peanut butter; 2 tablespoons Thai red curry paste*; Juice of 1 lime; 1/2 tablespoon grade A maple syrup (or other sugar of choice); 1 clove garlic; 1/2″ thumb of ginger, peeled; 1 cup (175 g) dry quinoa; 12 ounces (340 g) shelled edamame, defrosted if frozen; 1/4 head red cabbage, finely shredded; 2 carrots, peeled and grated or finely chopped; 1 red bell pepper, thinly sliced; 1/2 bunch cilantro leaves, chopped; 1/2 cup (75 g) roasted cashews (or peanuts)

Instructions

Prep:15minCook:20min

This Rainbow Quinoa Salad with Red Curry Dressing is colorful, crunchy, and full of hearty, mouth-watering flavors. Packed with wholesome ingredients, this dish is vegan, gluten-free, and oil-free!

Updated at: Thu, 21 Nov 2024 01:32:41 GMT