By youryummyday.com
Beef Stir Fry Noodle
10 steps
Prep:10minCook:10min
Let yourself be tempted by these delicious stir-fried beef noodles. Their sauce is sure to make you addicted! Experience an explosion of flavors in every bite of this quick and delicious dish.
Updated at: Mon, 18 Nov 2024 09:03:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
4
Low
Nutrition per serving
Calories226.6 kcal (11%)
Total Fat6.5 g (9%)
Carbs11.4 g (4%)
Sugars3.8 g (4%)
Protein30.9 g (62%)
Sodium3486.1 mg (174%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Begin by slicing the beef flank steak into thin strips.
Step 2
Create a marinade by combining soy sauce, fish sauce, cornstarch, black pepper, and baking soda.
Step 3
Coat the beef strips with the marinade and set them aside.
Step 4
Soak the noodles in hot water for 10-15 minutes until they become tender.
Step 5
In a small bowl, prepare the stir-fry sauce by mixing together soy sauce, fish sauce, minced garlic, minced ginger, ketchup, and black pepper.
Step 6
Cook the marinated beef in a pan until it turns brown and is cooked through. Once cooked, remove it from the pan.
Step 7
Stir-fry the broccoli in the same pan until it becomes a vibrant green color and reaches a tender-crisp texture.
Step 8
Add the cooked beef, drained noodles, and the prepared stir-fry sauce to the pan.
Step 9
Toss everything together thoroughly until all the ingredients are well combined and evenly coated in the sauce.
Step 10
Your quick and delicious meal is now ready to be enjoyed!
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Notes
12 liked
2 disliked
Easy
Go-to
Delicious
Under 30 minutes
Moist
