Spicy Orange Zest Beef

Name: Spicy Orange Zest Beef
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 1 pound beef tenderloin, cut into 1/2 inch strips; 0.25 cup orange juice; 0.25 cup seasoned rice vinegar; 2 tablespoons soy sauce; 1 tablespoon hot chile paste (such as sambal oelek); 1 tablespoon brown sugar, or to taste; 2 cloves garlic, minced; 0.25 cup water; 1 teaspoon cornstarch; cooking spray; 2 tablespoons grated orange zest; 1 bunch green onions, sliced - white parts and tops separated; salt and freshly ground black pepper to taste

Instructions

Prep:20minCook:5min

While Chef John warns that it's not authentic Chinese or even Americanized Chinese, this easy stir-fry is a perfectly delicious dinner served over rice.

Updated at: Tue, 19 Nov 2024 17:15:17 GMT