Cream of Mushroom Soup

Name: Cream of Mushroom Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tablespoons extra-virgin olive oil (plus more for drizzling); 2 medium leeks (white and light green parts, chopped (2 cups)); 2 celery stalks (diced); 16 ounces cremini mushrooms (chopped); 2 tablespoons tamari; ¼ cup dry white wine; 2 large garlic cloves (chopped); 2 tablespoons fresh thyme leaves; 4 cups vegetable broth; 1 pound cauliflower (broken into florets (5 cups)); 1 teaspoon Dijon mustard; 1 tablespoon balsamic vinegar; Sea salt; Freshly ground black pepper; Drizzles of full-fat coconut milk; Sautéed Mushrooms; Croutons; Toasted pine nuts; Microgreens or tender thyme leaves

Instructions

Prep:10minCook:30min

This cream of mushroom soup is SO comforting and delicious! Veggies like mushrooms, cauliflower, celery, and leeks create its rich flavor and creamy texture, so this recipe is both vegan and gluten-free.

Updated at: Thu, 28 Nov 2024 13:24:50 GMT