Spicy Korean Kimchi Ramen

Name: Spicy Korean Kimchi Ramen
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Asian, Korean
Ingredients: 1 pound boneless pork belly, cut into a 1/2″ dice; 4 cloves garlic, grated; 1 tablespoon ginger, grated; 2 tablespoon soy sauce; 1 teaspoon sesame oil; 1 medium onion, finely chopped; 16 ounces kimchi, squeezed dry and chopped, juice reserved (Buy Here); 3 tablespoons gochujang (Buy Here); 1 tablespoon gochugaru (Buy Here); 8 cups chicken or vegetable broth; 4 cups water; 6 (3 ounce) packages instant ramen noodles, flavor packets discarded; 6 to 8 poached eggs; 2 bunches of scallions, chopped