Healthy Dairy-Free Baked Potato Soup

Name: Healthy Dairy-Free Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 5 Cups Russet or Golden Potatoes (about 5 medium-large potatoes or 1 1/2 pounds, peeled and chopped into cubes); 3 Tablespoons Olive or Avocado Oil; 1 Large Onion (diced, about 1 1/2 cups); 1/2 Cup Celery (diced); 1 Cup Carrots (diced); 5 Cloves Garlic (mashed); 5 Cups Vegetable Broth; 2 Cups Non-Dairy Milk (I use almond milk); 1/4 Teaspoon Dried Thyme; 1 Teaspoon Salt; 1/2 Teaspoon Black Pepper; 6 Slices Bacon (cooked and crumbled); Finely Shredded Cheddar Cheese ((or plant-based cheddar cheese)); Chives / Scallions; Bacon

Instructions

Prep:15minCook:30min

The fall recipes continue with my latest (and arguably greatest) soup creation yet. My Healthy Dairy-Free Baked Potato Soup is everything that you know and love about a baked potato, but in a cozy soup form. It's also gluten-free, dairy-free, and paleo-friendly but don't let that stop you from thinking that it isn't the same as a traditional baked potato. In my opinion, it's even BETTER, and as soon as you taste it, your mind will be blown!

Updated at: Tue, 19 Nov 2024 10:03:05 GMT