Samsung Food
Log in
Use App
Log in
Olive Magazine
By Olive Magazine

Amalfi lemon syllabub

Instructions
Cook:30min
Check out this refreshing lemon dessert from Italian restaurant Bancone in Covent Garden. Bancone's easy recipe makes more lemony granita than you’ll need – store any leftovers in the freezer
Updated at: Sat, 15 Mar 2025 14:50:59 GMT

Nutrition balance score

Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
42
High

Nutrition per serving

Calories556.1 kcal (28%)
Total Fat28.9 g (41%)
Carbs70.6 g (27%)
Sugars66.4 g (74%)
Protein0.5 g (1%)
Sodium24.5 mg (1%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

View on Olive Magazine
Support creators by visiting their site 😊

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!