Roasted Duck with Butternut Squash Puree

Name: Roasted Duck with Butternut Squash Puree
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: European
Ingredients: 1 tbsp. olive oil; 4 duck legs (patted dry); salt; Ground black pepper; ½ cup unsalted butter ((115 g) ); 2 garlic cloves (minced); Fresh sage or mint (minced); 1/2 lemon, grated; 1 butternut squash, medium-sized (about 900 g); Olive oil; Kosher salt; 8 oz. mascarpone ((225 g) ); ½ cup parmesan cheese (grated (50 g) ); whole sage leaves or mint leaves

Instructions

Prep:20minCook:1h 10min

Roasted Duck with Butternut Squash Puree pairs crispy duck with smooth squash puree, finished with lemon sauce and fresh herbs—perfect for special dinners.

Updated at: Sun, 27 Sep 2026 03:32:39 GMT