Mushroom bourguignon

Name: Mushroom bourguignon
Cook time: 50 min
Total time: 50 min
Cuisine: European, Mediterranean, French
Ingredients: 12 shallots; 25g dried porcini mushrooms; 4 portobello mushrooms; 120g shiitake mushrooms; 200g chestnut mushrooms; 25g unsalted butter; olive oil; 2 large carrots; 2 cloves of garlic; 6 sprigs of fresh thyme; 2 bay leaves; 500ml red wine; 1 tablespoon tomato purée

Instructions

Cook:50min

A gorgeous vegetarian bourguignon recipe. This mushroom bourguignon recipe is hearty and comforting vegetarian winter food that packs a flavour punch.

Updated at: Fri, 21 Aug 2026 00:03:45 GMT