Wild Mushroom Ramen

Name: Wild Mushroom Ramen
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian
Ingredients: 4 egg; 1 tbsp 15 mL vegetable oil; 2 cups 500 mL sliced shiitake mushroom; 1 cup 250 mL sliced king oyster mushrooms; 1 cup 250 mL enoki mushroom; 1 clove garlic, minced; 1 tbsp 15 mL minced fresh ginger root; 2 cartons (900 mL each) CAMPBELL’S ® Ready To Use Mushroom Broth; 2 tbsp 30 mL soy sauce; 6 oz 170 g Ramen noodles; 4 Shanghai bok choy, halved; 2 green onion, sliced; 1 sheet roasted seaweed (nori), thinly sliced; 1 tbsp 15 mL toasted sesame seeds

Instructions

Prep:10minCook:25min

Our Wild Mushroom Ramen recipe is perfect for a busy weeknight. Loaded with fresh vegetables, noodles, Asian flavours and a soft-boiled egg, for a satisfying dish you can enjoy in 35 miinutes!

Updated at: Sat, 10 Jul 2021 10:09:27 GMT