One-Pan Tuna-White Bean Casserole
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1

By cooking.nytimes.com
One-Pan Tuna-White Bean Casserole
Instructions
Cook:50min
Updated at: Wed, 07 May 2025 17:36:40 GMT
Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories480.6 kcal (24%)
Total Fat15.9 g (23%)
Carbs46.7 g (18%)
Sugars3.9 g (4%)
Protein33.8 g (68%)
Sodium757.2 mg (38%)
Fiber10.4 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1onion

2shallots

4scallions
chopped

2 tablespoonsolive oil

red-pepper flakes

kosher salt

6garlic cloves
sliced

1 sprigrosemary
optional

2anchovy fillets
optional

2 x 15 ouncecans white beans
drained and rinsed

½ cupwhite wine
or use water or broth

¼ cupmilk

2 x 5 ouncecans of tuna

1 tablespoonsfresh herbs
chopped, such as parsley, basil, tarragon, chives or a combination

0.5zest of lemon

kosher salt

black pepper

4 tablespoonscheese
grated, any kind, though Gruyère, Cheddar, Parmesan or Jarlsberg would be great

½ cuppotato chips
crushed

1 tablespoonbutter
cut into small pieces

lemon juice
for serving
Instructions
View on cooking.nytimes.com
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Notes
3 liked
1 disliked
Delicious
Easy
Makes leftovers
One-dish
Kid-friendly