One-Pan Tuna-White Bean Casserole
75%
1
By cooking.nytimes.com
One-Pan Tuna-White Bean Casserole
Instructions
Cook:50min
Updated at: Fri, 07 Aug 2026 10:10:31 GMT
Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories480.6 kcal (24%)
Total Fat15.9 g (23%)
Carbs46.7 g (18%)
Sugars3.9 g (4%)
Protein33.8 g (68%)
Sodium747.7 mg (37%)
Fiber10.4 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1onion
2shallots
4scallions
chopped
2 tablespoonsolive oil
red-pepper flakes
kosher salt
6garlic cloves
sliced
1 sprigrosemary
optional
2anchovy fillets
optional
2 x 15 ouncecans white beans
drained and rinsed
½ cupwhite wine
or use water or broth
¼ cupmilk
2 x 5 ouncecans of tuna
1 tablespoonsfresh herbs
chopped, such as parsley, basil, tarragon, chives or a combination
0.5zest of lemon
kosher salt
black pepper
4 tablespoonscheese
grated, any kind, though Gruyère, Cheddar, Parmesan or Jarlsberg would be great
½ cuppotato chips
crushed
1 tablespoonbutter
cut into small pieces
lemon juice
for serving
Instructions
View on cooking.nytimes.com
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Notes
3 liked
1 disliked
Delicious
Easy
Makes leftovers
One-dish
Kid-friendly
