Super Cheesy Oven-Baked Tomato Risotto with Peas and Salad

Name: Super Cheesy Oven-Baked Tomato Risotto with Peas and Salad
Cook time: 45 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 Echalion Shallot; 1 Garlic Clove; 20 Vegetable Stock Paste; 30 Tomato Puree; 175 Risotto Rice; 40 Mature Cheddar Cheese; ½ Lemon; 25 Sun-Dried Tomato Paste; 120 Peas; 40 Grated Hard Italian Style Cheese; 40 Pea Shoots; 450 Water for the Stock; 1 Sugar for the Dressing; 1 Olive Oil for the Dressing