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Stephanie Gigliotti
By Stephanie Gigliotti

Slow Cooker Chili

5 steps
Prep:20minCook:6h 1min
Slow cooker chili is perfect for game day, tailgating or a warming comfort meal.
Updated at: Fri, 16 Feb 2024 16:19:43 GMT

Nutrition balance score

Good
Glycemic Index
36
Low
Glycemic Load
11
Moderate

Nutrition per serving

Calories372 kcal (19%)
Total Fat21.5 g (31%)
Carbs26.6 g (10%)
Sugars9.8 g (11%)
Protein19.9 g (40%)
Sodium1162.6 mg (58%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook the ground beef in a large pot or pan, season to taste with salt and pepper. When cooked through add to a sprayed or lined slow cooker.
Step 2
Wipe out the pan and cook the bacon until crisp. Remove the bacon to drain on paper towels, and add to the slow cooker.
Step 3
Cook the onion and peppers in the bacon grease, 4-5 minutes. Add a splash of water or stock and scrape the brown bits on the pan. Add the garlic and cook 30 seconds. Add the veggies to the slow cooker.
Step 4
Pour in the rest of the ingredients and seasonings. Cook on low 6-7 hours or high 3-4 hours. Add the corn, if using.
Step 5
Cut strips of cheese and add the slices on top for laces and shredded cheese around the sides. Serve with your favorite chili accompaniments.
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