By Stephanie Gigliotti
Slow Cooker Chili
5 steps
Prep:20minCook:6h 1min
Slow cooker chili is perfect for game day, tailgating or a warming comfort meal.
Updated at: Fri, 16 Feb 2024 16:19:43 GMT
Nutrition balance score
Good
Glycemic Index
36
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories372 kcal (19%)
Total Fat21.5 g (31%)
Carbs26.6 g (10%)
Sugars9.8 g (11%)
Protein19.9 g (40%)
Sodium1162.6 mg (58%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 poundsground beef
14.5 ozcan fire roasted diced tomatoes
10.5 ounceRotel
can
28 ozcan crushed tomatoes
or tomato purée
2bell peppers
diced
1onion
diced
2garlic cloves
diced
6 stripsbacon
cut into pieces
2 canskidney beans
rinsed and drained, or any bean you like, or omit the beans
2bay leaves
2 Tbspchili powder
1 Tbspcumin
1 Tbsppaprika
1 tspmustard powder
1 tspsalt
1 tsppepper
1 tspgarlic powder
1 tsporegano
10.5 ouncecan corn
drained, optional
cheddar cheese
for topping
Instructions
Step 1
Cook the ground beef in a large pot or pan, season to taste with salt and pepper. When cooked through add to a sprayed or lined slow cooker.
Step 2
Wipe out the pan and cook the bacon until crisp. Remove the bacon to drain on paper towels, and add to the slow cooker.
Step 3
Cook the onion and peppers in the bacon grease, 4-5 minutes. Add a splash of water or stock and scrape the brown bits on the pan. Add the garlic and cook 30 seconds. Add the veggies to the slow cooker.
Step 4
Pour in the rest of the ingredients and seasonings. Cook on low 6-7 hours or high 3-4 hours. Add the corn, if using.
Step 5
Cut strips of cheese and add the slices on top for laces and shredded cheese around the sides. Serve with your favorite chili accompaniments.
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