Slow Cooker Chili

Name: Slow Cooker Chili
Prep time: 20 min
Cook time: 6 h 1 min
Total time: 6 h 21 min
Cuisine: American, TexMex
Ingredients: 1-2 pounds ground beef; 14.5 Oz can fire roasted diced tomatoes; 10.5 ounce can Rotel; 28oz can crushed tomatoes or tomato purée; 2 bell peppers, diced; 1 onion, diced; 2 garlic cloves, diced; 6 strips bacon, cut into pieces; 2 cans kidney beans, rinsed and drained (or any bean you like, or omit the beans); 2 bay leaves; 2 tbsp chili powder; 1 tbsp cumin; 1 tbsp paprika; 1 tsp mustard powder; 1 tsp salt; 1 tsp pepper; 1 tsp garlic powder , 1 tsp oregano; 10.5 ounce can corn, drained (optional); Cheddar cheese for topping

5 steps

Prep:20minCook:6h 1min

Slow cooker chili is perfect for game day, tailgating or a warming comfort meal.

Updated at: Fri, 16 Feb 2024 16:19:43 GMT

Nutrition balance score

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Instructions

Step 1

Cook the ground beef in a large pot or pan, season to taste with salt and pepper. When cooked through add to a sprayed or lined slow cooker.

Step 2

Wipe out the pan and cook the bacon until crisp. Remove the bacon to drain on paper towels, and add to the slow cooker.

Step 3

Cook the onion and peppers in the bacon grease, 4-5 minutes. Add a splash of water or stock and scrape the brown bits on the pan. Add the garlic and cook 30 seconds. Add the veggies to the slow cooker.

Step 4

Pour in the rest of the ingredients and seasonings. Cook on low 6-7 hours or high 3-4 hours. Add the corn, if using.

Step 5

Cut strips of cheese and add the slices on top for laces and shredded cheese around the sides. Serve with your favorite chili accompaniments.

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