Farro Salad

Cook farro and toss it with chopped cucumber, tomatoes, olives, artichoke hearts, and parsley. Dress with a lemon vinaigrette for a healthy and light lunch.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook farro according to package instructions and let cool.

Step 2

Chop cucumber, red onion, Kalamata olives, and cherry tomatoes.

Step 3

Crumble feta cheese.

Step 4

Make a dressing with olive oil, lemon juice, dried oregano, salt, and pepper.

Step 5

Combine farro, veggies, olives, and feta in a bowl.

Step 6

Drizzle with dressing and enjoy!