Vegan Crepes

Name: Vegan Crepes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: European, Mediterranean, French
Ingredients: 1 cup (125g) All-Purpose Flour; 1 cup (240ml) Soy Milk (or other non-dairy milk); 1 flax egg (1 Tbsp ground flaxseed meal + 3 Tbsp Hot Water)

Instructions

Prep:5minCook:10min

These delicious vegan crepes are so simple with only 3-ingredients. Served with cinnamon sugar, lemon juice and maple syrup they’re the best thing ever!

Updated at: Fri, 25 Jun 2021 17:00:41 GMT