Butter bean crudaiola with tomatoes

Name: Butter bean crudaiola with tomatoes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Italian
Ingredients: 300g dried butter beans; 0.75tsp salt; 2 garlic cloves, peeled; 30g basil leaves; 8 anchovy fillets; 700g tomatoes; 4tbsp olive oil; Grated zest of 1 lemon, plus the juice of ½ lemon

Instructions

Prep:5minCook:5min

This is inspired by the simple Italian pasta dish crudaiola, where the “sauce” is made from raw tomatoes and basil. Its success really relies on having the best-quality, freshest tomatoes you can afford. If you have a food processor, then the prep for the sauce will be over in a flash

Updated at: Thu, 21 Nov 2024 04:13:51 GMT