Crispy Aloo Fry (potato in curry leaves)

Name: Crispy Aloo Fry (potato in curry leaves)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian, Indian
Ingredients: 2 small potatoes; 1.5 tbsp Oil; 1 tsp black mustard seeds; 0.5 tsp cumin seeds; Pinch of hing; 1 green chilli; 1 stalk Curry leaves; 2 tsp Red chilli powder, or as per desired spice level; 1/2 tsp haldi; 1 tsp dhaniya (corriander powder) powder; 1/2 tsp jeera powder; 1 tsp Goda masala (Kepra); Salt, as per taste; Pinch sugar, optional

4 steps

Prep:5minCook:10min

Updated at: Thu, 17 Aug 2023 03:53:11 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories238.1 kcal (12%)

Total Fat12.4 g (18%)

Carbs29.8 g (11%)

Sugars2.4 g (3%)

Protein4.5 g (9%)

Sodium400.3 mg (20%)

Fiber4.6 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2potatoes

small

1 ½ Tbspoil

1 tspblack mustard seeds

½ tspcumin seeds

hing

1green chilli

1 stalkcurry leaves

2 tspRed chilli powder

or as per desired spice level

½ tsphaldi

1 tspdhaniya powder

corriander powder

½ tspjeera powder

Instructions

Step 1

In a pan, add cooking oil, mustard seeds, cumin seeds, and hing.

oil1 ½ Tbsp

black mustard seeds1 tsp

hing

cumin seeds½ tsp

Step 2

Peel and chop potatoes in small cubes.

potatoes2

Step 3

Once the mustard seeds begin to crackle, add the chopped potatoes to the pan. Add all the spices as listed, along with salt and (optional) sugar, as per taste.

salt

Goda masala1 tsp

jeera powder½ tsp

haldi½ tsp

dhaniya powder1 tsp

sugar

Red chilli powder2 tsp

Step 4

Keep a lid on the pan and fry well on low flame for 5-10 mins. Keep stirring in between. If needed, sprinkle water in between if the potatoes begin to harden too much. The final consistency will be crispy. Serve hot with roti.