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Loaded Baked Frittata
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cooking.nytimes.com
By cooking.nytimes.com

Loaded Baked Frittata

Instructions
Cook:45min
Updated at: Mon, 23 Jun 2025 06:35:02 GMT

Nutrition balance score

Unbalanced
Glycemic Index
25
Low
Glycemic Load
3
Low

Nutrition per serving

Calories349.1 kcal (17%)
Total Fat23.6 g (34%)
Carbs11 g (4%)
Sugars6.4 g (7%)
Protein23.4 g (47%)
Sodium647.1 mg (32%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet

Notes

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