Mexican Breakfast Casserole Recipe

Name: Mexican Breakfast Casserole Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: Mexican
Ingredients: 2 tablespoons oil (or butter); 1 small green bell pepper; 1 small sweet onion (finely); 1 teaspoon salt (divided); ½ teaspoon black pepper; ½ pound ground sausage (regular); ½ pound ground beef or turkey (93/7); 2 tablespoons taco seasoning; 1 cup salsa (mild or medium); 1 cup canned sweet corn (drained); 1 cup canned black beans (rinsed and drained); 12 large large eggs; ¼ cup milk (cashew, almond, or soy milk); 8 corn tortillas (cut into quarters); 2 cups shredded cheese (cheddar or Monterrey Jack)

Instructions

Prep:20minCook:50min

Say goodbye to the morning hangry because this Mexican Breakfast Casserole is so easy to prepare ahead of time and pop in the oven when you're ready to eat! The classic breakfast casserole gets a little bit of a Mexican cuisine flair with layers of fluffy eggs, spicy salsa, ground taco meat, black beans, corn, cheese, and corn tortillas.

Updated at: Sun, 14 Jun 2026 08:27:25 GMT