Salmon Patties with Avocado Lime Dip

Name: Salmon Patties with Avocado Lime Dip
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: European, Mediterranean, American, British
Ingredients: 500 g canned salmon, drained (1 lb); 2 large pastured eggs; 1/2 cup almond flour (50 g/1.8 oz) or 2 tbsp coconut flour (16 g/0.6 oz); 2 tbsp chopped fresh parsley; 1 tbsp chopped fresh dill; 1 tbsp fresh lemon juice (15 ml); 1 small white onion, finely chopped (70 g/2.5 oz); 1 clove garlic, crushed; 1 tsp paprika; 1/2 tsp ground cumin; 1/2 tsp ground turmeric; Salt and pepper, to taste; 2 tbsp ghee, lard, or duck fat (30 g/1.1 oz); 1 small avocado, peeled, seed removed (100 g/ 3.5 oz); 1/4 cup paleo mayonnaise (60 ml/ 2 fl oz); 1 tbsp fresh lime juice (15 ml); 1 clove garlic, minced; 1 tbsp chopped fresh cilantro or parsley; Salt and pepper, to taste; Optional: leafy greens, extra-virgin olive oil, or avocado mayo