Baked Spaghetti
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By cooking.nytimes.com
Baked Spaghetti
Instructions
Prep:15minCook:1h 15min
Updated at: Fri, 09 May 2025 12:21:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
29
High
Nutrition per serving
Calories646.8 kcal (32%)
Total Fat32.2 g (46%)
Carbs56.2 g (22%)
Sugars8.4 g (9%)
Protein31.5 g (63%)
Sodium984.4 mg (49%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
unsalted butter
for greasing the pan
Kosher salt
black pepper
1 poundspaghetti
2 tablespoonsolive oil
1yellow onion
large, chopped
2 tablespoonsgarlic
minced
2 teaspoonsfresh thyme
chopped, or rosemary
1 ½ teaspoonsdried oregano
plus more for serving
¼ teaspoonred-pepper flakes
plus more to taste
1 poundground beef
at least 85-percent lean
1 x 32 ouncemarinara sauce
jar
½ cupfresh basil
or parsley leaves, chopped, plus more for serving
1 cupricotta cheese
¾ cupgrated parmesan
1egg
large
2 cupsshredded low-moisture mozzarella
Instructions
View on cooking.nytimes.com
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Notes
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