Vegan Seitan Wellington

Name: Vegan Seitan Wellington
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: French
Ingredients: 100 g canned white beans; 1 tsp garlic powder (heaped); 1 tsp onion powder (heaped); 1 tsp paprika (heaped); 1 tsp salt; 150 g beetroot (pureed with 250 ml water); 5 tbsp mustard; 1 tbsp maple syrup; 3 tbsp olive oil; 200 g vital wheat gluten powder; 2 l vegetable stock; 500 g champignons mushrooms; 120 g smoked tofu; 50 g vegan butter; 1 onion (finely chopped); 2 cloves of garlic (minced); 2 tsp thyme; 100 ml white wine; 200 g vegan prosciutto; 1 vegan puff pastry (plus minus 25 x 45 cm); 1 tbsp vegan cream; 1 tsp salt flakes

Instructions

Prep:1hCook:1h

This vegan Wellington is a dream come true. The roast is tender and juicy, the mushroom cream adds richness and flavor and the layer of pastry adds a touch of crispiness. The result is a plant-based Wellington that everyone will love!

Updated at: Sat, 29 Aug 2026 08:39:27 GMT