Nourishing White Bean and Lemon Soup

Name: Nourishing White Bean and Lemon Soup
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: American
Ingredients: 2 (15-oz.) cans cannellini beans, rinsed and drained; 4 cups lower-sodium vegetable broth (divided); 2 Tbsp. extra-virgin olive oil; 1 yellow onion (finely chopped); 2 large carrots (finely chopped); 1 tsp. each salt and cracked black pepper; 4 garlic cloves (minced); 1 (15-oz.) can chickpeas, rinsed and drained; 1 Tbsp. finely chopped fresh rosemary; 1 small bunch escarole, roughly chopped ((sub lacinato kale or chard)); Zest and juice of 1 lemon; 1/3 cup grated Parmesan cheese (plus more for garnish)

Instructions

Prep:5minCook:35min

Nourishing White Bean and Lemon Soup is a vegetarian, fiber-filled meal ready in just 40 minutes. A one-pot meal perfect for make-ahead lunches or easy weeknight dinner.

Updated at: Fri, 22 Nov 2024 11:36:14 GMT