Smoked paprika paella with cod & peas

Name: Smoked paprika paella with cod & peas
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Spanish
Ingredients: 1 tbsp rapeseed oil; 1 onion finely chopped; 2 garlic cloves chopped; 100g brown basmati rice; 1 tsp turmeric; 1 tsp smoked paprika; 500ml reduced-salt vegetable bouillon; 1large red pepper deseeded and chopped; 1large courgette diced; 125g frozen peas; 300g pack skinless Atlantic cod loins, cut into large chunks; ⅓ small pack parsley chopped; ½ lemon cut into wedges

Instructions

Prep:15minCook:40min

Cod is a great source of stress-busting B vitamins and magnesium, so why not enjoy this easy peasy paella that's also packed with three of your five-a-day, iron, folate and fibre

Updated at: Mon, 25 Nov 2024 10:34:59 GMT