Spanish Fideua with Seafood

Name: Spanish Fideua with Seafood
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Spanish
Ingredients: 2 cups fideua noodles or fideos noodles2 medium sized ripe tomatoes, chopped; 1 tbsp extra virgin olive oil; 2 garlic cloves; 1/4 cup fresh parsley; 1/4 cup white onion, chopped; 1 tsp paprika; 10 threats saffron; 6 large shrimp, peeled and deveined; 3 whole large shrimp, unpeeled; 3/4lb white fish (monkfish, cod, halibut), deboned and skinned, cubed6 mussels (see notes) 4 cups seafood stock

Instructions

Prep:20minCook:30min

Spanish Fideua with seafood or Fideuà de Marisco, is full of tender short noodles simmered in a rich, saffron-infused seafood broth. Juicy shrimp, flaky white fish, and plump mussels make this comfort food with a coastal twist.

Updated at: Thu, 12 Mar 2026 22:04:30 GMT