Easy Vegan Pressure-Cooker Miso Risotto Recipe

Name: Easy Vegan Pressure-Cooker Miso Risotto Recipe
Cook time: 20 min
Total time: 20 min
Cuisine: Japanese, Italian
Ingredients: 6 tablespoons extra-virgin olive oil; 1 medium shallot, finely minced (about 1/4 cup); 3 medium cloves garlic, minced (about 1 tablespoon); 2 cups risotto rice, such as Arborio or Vialone Nano; 3/4 cup dry sake; 2 teaspoons soy sauce; 1/4 cup white or yellow miso paste; 4 cups homemade or store-bought low-sodium vegetable stock or chicken stock; 1/2 teaspoon fresh juice from 1 lemon; Kosher salt; Minced fresh chives or scallions, for serving

Instructions

Cook:20min

Miso paste is high in glutamates and will add a deep savory backbone to a dish without overwhelming it. We use a touch of miso paste in both our squash risotto and our mushroom risotto. In those recipes, the miso is a flavor enhancer. In this recipe, the miso is the star.

Updated at: Fri, 21 Aug 2026 03:31:42 GMT