Homemade Oat Milk

Making homemade oat milk is quick, easy, and deliciously dairy-free! With just 3 simple ingredients, you'll have a creamy milk alternative in no time.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Combine rolled oats, water, sweetener, and salt together in a high-speed blender and blend for about 1 minute.

Step 2

Place a fine-mesh sieve over a large bowl and strain the mixture. Strain at least twice, to ensure a creamy smooth texture.

Step 3

Transfer to storage container and cover to chill for at least 30 minutes.

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