How to Make Lonzino (Cured Pork Loin)

Name: How to Make Lonzino (Cured Pork Loin)
Prep time: 30 min
Total time: 30 min
Cuisine: European, Mediterranean
Ingredients: 100% Pork Loin (1000 grams for this example, or 2.2 lbs); 3% salt (30 grams, about 4 to 5 teaspoons depending on the grind); 1.5% Fennel, whole (15 grams, about 2 heaping tablespoons); 0.75% Black Pepper, coarsely ground (7 grams, or about 1 tablespoon); 2 oranges, one sliced thin, the other zested and juiced