Vegetable Pad Thai with Tinkerbell Peppers, Peanuts & Thai Basil

Name: Vegetable Pad Thai with Tinkerbell Peppers, Peanuts & Thai Basil
Cook time: 35 min
Total time: 35 min
Cuisine: Thai
Ingredients: 2 Farm Eggs; 14 oz Wide Rice Noodles; 6 oz Multicolored Tinkerbell Peppers; 3 cloves Garlic; 2 Carrots; 2 Limes; 1 bunch Thai Basil; 2 Tbsps Peanuts; 2 Tbsps Peanut Butter; 1 1-Inch Piece Ginger; ½ cup Hoisin Sauce; ½ cup Sweet Chili Sauce

Instructions

Cook:35min

Pad Thai is a popular stir-fried dish that combines springy, absorbent rice noodles, flavorful sauce, eggs and vegetables—plus a dash of citrus. In this recipe, we’re preparing a quick summer pad Thai with seasonal tinkerbell peppers, whose vibrant colors brighten up each bowl. Our garnishes of chopped peanuts and fragrant Thai basil perfectly complement the delicious peanut-hoisin sauce.

Updated at: Thu, 21 Nov 2024 12:26:21 GMT