Chicken and Chickpea Curry

Name: Chicken and Chickpea Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: 1 lb. boneless skinless chicken breast, cut into bite-sized cubes; 1 tablespoon olive oil or avocado oil, divided; ½ medium onion, diced; 1 medium red bell pepper, diced; 2 garlic cloves, minced; 1 (15-ounce) fire-roasted diced tomatoes; 1 (14-ounce) can full-fat coconut milk; 1 (15-ounce) can chickpeas, drained and rinsed; 1 (12-ounce) bag frozen cauliflower florets; 2 tablespoons curry powder; ½ teaspoon ground turmeric; ¼ teaspoon dried ginger (or 1 teaspoon fresh peeled ginger, grated or finely minced); ½ teaspoon fine salt; Pinch of black pepper; 2 large handfuls fresh baby spinach (about 3 ounces); Chopped fresh cilantro, steamed rice, and lime wedges

Instructions

Prep:10minCook:20min

An easy one-skillet dinner that's ready in 30 minutes and full of those warming spices and coconut flavor you love in a curry recipe. Featuring chicken, chickpeas, and colorful veggies for great texture, plenty of protein, and out-of-this-world flavor.

Updated at: Thu, 21 Nov 2024 11:52:22 GMT