Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Nutrition per recipe
Calories3390.6 kcal (170%)
Total Fat288 g (411%)
Carbs123.3 g (47%)
Sugars7.5 g (8%)
Protein96.8 g (194%)
Sodium1255.1 mg (63%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Sauté onions in oil until clear.
Step 2
Cook chicken separately.
Step 3
In garlic onion mix add thickening cream. Let simmer until it thickens and is slightly brown.
Step 4
Turn off heat and add parmesan cheese and pepper (roughly two shakes).
Step 5
Combine chicken and sauce. Let simmer for a few minutes.
Step 6
Pour over pasta.
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