Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Nutrition per serving
Calories3394.8 kcal (170%)
Total Fat288 g (411%)
Carbs124.9 g (48%)
Sugars6 g (7%)
Protein97 g (194%)
Sodium1257.1 mg (63%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Sauté onions in oil until clear.
Step 2
Cook chicken separately.
Step 3
In garlic onion mix add thickening cream. Let simmer until it thickens and is slightly brown.
Step 4
Turn off heat and add parmesan cheese and pepper (roughly two shakes).
Step 5
Combine chicken and sauce. Let simmer for a few minutes.
Step 6
Pour over pasta.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
