White Truffle Oil and Creamy Mushroom Tortiglioni

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Step 1

Cook pasta as per packaging instructions. Drain, then set aside.

Step 2

Heat olive oil in a skillet/pan on medium low, then add garlic, onion and mushrooms. Sauté until fragrant and mushrooms turn browner.

Step 3

Pour cream in and add salt to taste. Allow to simmer, then add cooked pasta and mix well with the mixture.

Step 4

Remove from heat, and serve with a drizzle of white truffle oil and garnish with chopped parsley, if desired.