Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
33
High
Nutrition per serving
Calories971.4 kcal (49%)
Total Fat69.2 g (99%)
Carbs69.4 g (27%)
Sugars14.8 g (16%)
Protein20.6 g (41%)
Sodium1013.9 mg (51%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Cook pasta as per packaging instructions. Drain, then set aside.
Step 2
Heat olive oil in a skillet/pan on medium low, then add garlic, onion and mushrooms. Sauté until fragrant and mushrooms turn browner.
Step 3
Pour cream in and add salt to taste. Allow to simmer, then add cooked pasta and mix well with the mixture.
Step 4
Remove from heat, and serve with a drizzle of white truffle oil and garnish with chopped parsley, if desired.
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