Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Nutrition per recipe
Calories1974 kcal (99%)
Total Fat123.2 g (176%)
Carbs36.5 g (14%)
Sugars27.6 g (31%)
Protein173.5 g (347%)
Sodium3977.5 mg (199%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
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