By Once Upon a Chef
Baja Fish Tacos
Instructions
Cook:40min
These Baja fish tacos are made from crispy beer-battered cod tucked into corn tortillas, topped with a cabbage slaw and smoky chipotle sauce.
Updated at: Sat, 12 Mar 2022 17:42:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
55
High
Nutrition per serving
Calories1081.9 kcal (54%)
Total Fat59.4 g (85%)
Carbs97.8 g (38%)
Sugars4.8 g (5%)
Protein34.1 g (68%)
Sodium1945.1 mg (97%)
Fiber6 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
5 cupsred cabbage
shredded
3 tablespoonsred onion
minced
½ cupcilantro
fresh chopped
3 tablespoonscider vinegar
1 ½ teaspoonsvegetable oil
½ teaspoonsalt
¾ cupmayonnaise
best quality such as hellmann ' s
2 tablespoonslime juice
from one lime
2chipotle chiles in adobo sauce
canned ), roughly chopped
1garlic clove
large, roughly chopped
1 cupall purpose flour
1 teaspoonsalt
½ teaspoonground black pepper
1 cupbeer
1.5 poundsskinless cod
cut into 1 - inch wide x 4 - inch long strips
vegetable oil for frying
12corn tortillas
6 - inch, soft, warmed
lime wedges
for serving
Instructions
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