Sweet and Sour Pork Recipe

Name: Sweet and Sour Pork Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Chinese
Ingredients: 5 tbsp vegetable oil; 3 tbsp cornflour (cornstarch); 2 eggs lightly beaten; 90 g (3/4 cup) plain (all purpose) flour; ½ tsp salt; ½ tsp pepper; ½ tsp garlic salt; 2 tsp paprika; 500 g (1.1lb) pork shoulder steak - chopped into bite-size chunks; 1 tbsp vegetable oil; 1 large onion ( - peeled and chopped into large chunks); 1 red bell pepper ( - chopped into 1 inch pieces); 1 green bell pepper ( - chopped into 1 inch pieces); 2 cloves of garlic (, peeled and minced); 1 tsp minced ginger; 150 ml (1/2 cup + 2 tbsp) tomato ketchup; 2 tbsp malt vinegar; 6 tbsp soft brown muscovado sugar ((you can use light or dark brown sugar)); 435 g (15oz) tinned pineapple chunks in juice; Boiled or fried rice