Nutrition balance score
Unbalanced
Glycemic Index
24
Low
Glycemic Load
3
Low
Nutrition per serving
Calories167.5 kcal (8%)
Total Fat7.5 g (11%)
Carbs13.9 g (5%)
Sugars4.8 g (5%)
Protein10.7 g (21%)
Sodium680.4 mg (34%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Bring Chicken stock, ginger, Salt & Pepper (to taste) to a boil
Step 2
In a small bowl whisk egg and sesame oil together, set aside
Step 3
Cream together butter and xantham gum. It will form a gelatin like paste.
Step 4
Whisk xantham gum mixture into the stock.
Step 5
Once fully incorporated, stir soup with a spoon and slowly start pouring in the egg mixture.
Step 6
Once the eggs are added, remove from heat.
Step 7
Serve Hot, garnish with scallion and crispy wonton
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