Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories449 kcal (22%)
Total Fat19.9 g (28%)
Carbs55 g (21%)
Sugars43.5 g (48%)
Protein16.7 g (33%)
Sodium3906.1 mg (195%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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