Vegan artichoke pasta

Name: Vegan artichoke pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian
Ingredients: 150 g / 5¼ oz ready grilled artichokes in oil*; 200 g / 7 oz spaghettini or spaghetti (GF if needed); 30 ml / 2 tbsp extra virgin olive oil; 2-3 garlic cloves, very finely diced; 30 ml / 2 tbsp almond or soy milk*; 2 tbsp nutritional yeast; zest of ½-1 lemon + 30 ml / 2 tbsp lemon juice, adjust to taste; salt and pepper; a good pinch of chilli flakes (I like fine Korean chilli flakes); 50 g / 1¾ oz baby rocket / arugula; 2-3 tbsp pan toasted breadcrumbs, to serve (optional); 1-2 tbsp toasted pine nuts or walnuts, to serve; fresh parsley, to serve (optional)

Instructions

Prep:5minCook:10min

Vegan artichoke pasta with lemon and rocket makes for a delicious, low-effort and quick to put together main, ideal in summer months. Can be made gluten-free.

Updated at: Sun, 17 Nov 2024 01:33:21 GMT