Nasu no Agebitashi (Fried Eggplant in Dashi Broth)

Name: Nasu no Agebitashi (Fried Eggplant in Dashi Broth)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 100 ml dashi stock; 1 tbsp soy sauce; 1 tbsp mirin; ¼ tsp sugar; 1 dried red chili pepper (deseeded and thinly sliced); 200 g eggplant; 20 g shishito peppers (optional); cooking oil (for deep frying); 1 tbsp grated daikon radish; 1 tbsp finely chopped green onions (optional garnish)

Instructions

Prep:10minCook:5min

Nasu no Agebitashi is a vibrant and flavorful dish made with sliced eggplant that is deep-fried and then soaked in a rich dashi broth. This addictive side dish is packed with flavor and can be made with a variety of different vegetables!

Updated at: Wed, 16 Oct 2024 11:17:37 GMT