Green Gazpacho

Name: Green Gazpacho
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 2 cups celery (alternatively, use 2 cups celery juice, omit water); 2 cups water; 2 small-medium zucchini- rough chopped about 2 1/2 cups (save 1/2 cup, finely diced for garnish); 4 Turkish cucumbers- 3 cups rough chopped (save 1/2 cup for garnish, finely diced); 1 yellow bell pepper- remove stem and seeds, rough chop. Save 1/4 cup for garnish; 1/4 cup onion- sliced; 2 garlic cloves; 1/2 cup parsley, packed; 1/2 cup cilantro, packed; handful greens- spinach or arugula; 1/4-1/3 cup lemon juice (or lime juice); 1 tablespoon olive oil; 1 1/4- 1 1/2 teaspoons salt; 1 teaspoon coriander; 1 teaspoon cumin; 1/4 teaspoon cayenne; Optional Garnishes: finely diced avocado, red onion, cucumber, zucchini, cilantro or parsley, microgreens, finishing salt, olive oil and Urfa biber

Instructions

Prep:15min

Here's a refreshing recipe for Green Gazpacho - a chilled raw soup, made with fresh garden ingredients that can be made in 15 minutes. A nourishing and delicious summer treat! Allow 30-60 minutes of chilling time.

Updated at: Thu, 21 Nov 2024 08:52:04 GMT