Chilled Avocado Soup

I made this soup. I was looking for something cool in the heatwave we've had. It was really tasty. I was afraid it was going to taste like a watery guacamole, it did not! It was really nice and refreshing the citrus and the yogurt added a nice crispness. 100% recommend. A few things to mention: mine came out with a pudding consistency. You could probably add more vegetable stock if you want it thinner. Next time I make it I would cut the recipe in half. The avocado makes this soup very rich and it has a wonderful mouth feel. I wound up eating about half a serving next time I would cut the recipe in half, the avocado does oxidize (took about 36 hrs) which tastes bitter to me.

This cold soup is so refreshing! If you try it, please let me know in the comments. I would love to hear your feedback or any changes you made.