Roast cauliflower and chickpeas with a tahini dressing

Name: Roast cauliflower and chickpeas with a tahini dressing
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Asian, Middle Eastern, Moroccan, African
Ingredients: Runny Tahini - 4 tablespoons; 1 clove garlic (grated); 1/2 lemon; Warm water (5-6 tablespoons); Olive oil - 2 large tablespoons; Salt pepper; 1/2 teaspoon honey; Smoked paprika (1/2 tablespoon); 400g chickpeas; 1 cauliflower; 4 cloves garlic; Olive oil; Garam Masala; Smoked paprika; Hot chilli powder; Garlic powder; Cumin; Parsley; Lemon juice (1/2)

4 steps

Prep:10minCook:40min

Updated at: Thu, 17 Aug 2023 12:22:15 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1196.3 kcal (60%)

Total Fat50.1 g (72%)

Carbs148.7 g (57%)

Sugars26.6 g (30%)

Protein50.2 g (100%)

Sodium589.2 mg (29%)

Fiber32.3 g (115%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Tahini dressing

4 tablespoonsRunny Tahini

1 clovegarlic

grated

0.5lemon

5 tablespoonswater

Warm

2 tablespoonsOlive oil

½ tablespoonSmoked paprika

Cauliflower and chickpeas

400gchickpeas

0.5Lemon juice

Instructions

Step 1

Mix dressing ingredients together until it thickens into an aoli oil paste. You may need to add extra water in.

Step 2

Add cauliflower and chickpeas to a baking dish, mixing in the spices and grating the garlic over the top. Squeeze with lemon juice. Mix ingredients evenly.

Step 3

Roast cauliflower and chickpeas in oven for 40 mins at 190 degrees until cauliflower is colouring.

Step 4

Serve with tahini dressing and a sprinkle of parsley.