Charred Broccoli with Tahini, Pomegranate Seeds, and Dukkah

Name: Charred Broccoli with Tahini, Pomegranate Seeds, and Dukkah
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Middle Eastern
Ingredients: 1 large head broccoli, large; 2 tbsp tahini; 1/2 lemon, juiced; 1 squeeze of sweetener, honey or agave; salt to taste; cold water; dukkah to taste; pomegranate seeds, for sprinkling

3 steps

Prep:10minCook:20min

One of my absolute favourite vegetables is broccoli and I feel like it needs more attention than just being used as a side dish so here is the main event broccoli, covered in tahini, pomegranate seeds, and dukkah. Not one to miss.

Updated at: Thu, 12 Oct 2023 09:55:26 GMT

Nutrition balance score

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Ingredients

1 servings

1 headbroccoli

large, large

2 Tbsptahini

0.5lemon juiced

1 squeezesweetener

Instructions

Step 1

Preheat oven to 400 degrees. Remove the tip of the stalk of your broccoli, and quarter it. Fry quarters until caramelized in a very hot pan with lots of olive oil. Finish them off in the oven for 15 minutes.

Step 2

Meanwhile, mix together tahini, lemon juice, salt, and honey/agave, adding cold water as needed to loosen the sauce to a dripping consistency.

Step 3

Arrange the broccoli on a plate and drizzle over the tahini. Finish with plenty of dukkah and pomegranate seeds.